welcome to 2016

welcome to 2016

Okay, so it’s been 2016 for awhile now, actually. But it’s been a busy one: between ongoing illness (what up, Christmas head cold), a full-on back to work schedule, and a surprisingly active social calendar, there has been a big baking void in my life.

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chelsea buns

chelsea buns

My grandmas are nothing if not hospitable. They both claim to find it stressful, and to dislike having people congregating in their respective kitchens, but they both – in their own special ways – are natural born hostesses.

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red velvet dr pepper cake

red velvet dr pepper cake

When I met my boyfriend just over two and a half years ago, our first date happened to fall on his first day of university. He was following his course all online, so it was fine – but he claims I’ve distracted him ever since. In reality, he’s just not a very big fan of essay writing (who is?), but through the muck and the mire he’s made it to the end of his second year – one left to go!

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