welcome to 2016

welcome to 2016

Okay, so it’s been 2016 for awhile now, actually. But it’s been a busy one: between ongoing illness (what up, Christmas head cold), a full-on back to work schedule, and a surprisingly active social calendar, there has been a big baking void in my life.

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red velvet dr pepper cake

red velvet dr pepper cake

When I met my boyfriend just over two and a half years ago, our first date happened to fall on his first day of university. He was following his course all online, so it was fine – but he claims I’ve distracted him ever since. In reality, he’s just not a very big fan of essay writing (who is?), but through the muck and the mire he’s made it to the end of his second year – one left to go!

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